Welcome to our Gourmet Chocolate Kitchen Blog, with lots of different delicious chocolate recipes. Tried and tested by our tasting and cooking team. So here I am going to share my delicious chocolate recipes with you, great for chocolate treats, tea time desserts, friends over type desserts and just yummy family food.
Let me know what you think, or share with me your favourite chocolate puddings, or Mexican chicken dishes with chocolate added too. I would love to try and them and put them to the test with my team.
Meet the family, this is who I cook for. My lovely husband and two amazing sons. They are honest and direct and quick with a thumbs up.. or not. So please enjoy reading and testing and having some chocolate fun!
All the best Helen.
These sumptuous Vegan Rocky Road Bites are a real treats for kids and grown-ups alike and the recipe can be easily adapted to suit your own dietary needs or tastes. Ingredients 50g vegan spread150g dark chocolate, broken into pieces50g vegan
International Women's Day is celebrated each year on 8th March to recognise the importance of women all over the world. For 2019 the theme is #BalanceforBetter, which aims to highlight the positive ways in which we can all help to
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Celebrate International Gin & Tonic day with these beautiful G&T Chocolate Truffles. If you're a fan of Gin, or know somebody who is, these tasty chocolate truffles make a wonderful self-indulgent treat or home-made gift ready for the festive season
Can you believe it’s that time of year again already? It doesn’t seem that long ago since we were sweltering in the balmy heat of Summer and suddenly we’re in October, with both Halloween and Christmas on the horizon. I
We pride ourselves on providing a great chocolate experience. That’s why we work with sustainable chocolate, sourced from expert chocolate producers Callebaut, crafted in Belgium. Great taste means the world to us – and probably to you too. That’s why
Ingredients For the Cake: 200g caster sugar 200g unsalted butter, softened plus extra for the tins 4 eggs 200g self-raising flour 2 tbsp cocoa powder 1 tsp baking powder ½ tsp vanilla extract 2 tbsp milk For the Buttercream: 50g milk chocolate buttons 100g butter, softened
We took to Facebook to ask our lovely followers what new flavours they'd like to see on our site - and boy, did they respond! We've had everythig suggested from Chicken & Chocolate (I know right?) through to more traditional