Tried & Tested: Chocolate Praline Brownies
Never one to miss out on a baking opportunity we spotted this gorgeous chocolate brownie recipe in the BBC Easy Cook magazine and thought we’d give it a go last weekend – we know it’s a hard job but someone has to do it.
The recipe was adapted from Three Ingredient Baking by Sarah Rainey and if the rest of the recipes are as tasty as this one I think we might need to invest in this book! Fortunately, we managed to get a few snaps of the end result before it got snaffled up by two teenagers.
But with just three ingredients it really is the perfect recipe to make with the kids during the half-term break or whenever you need to occupy them for half an hour or so…
65g self-raising flour
2 x eggs
1 x 400g jar of hazelnut chocolate spread
Here we are with our first recipe ready for you to try this weekend. These delicious chocolate brownies are moist and soft with a crunchy top, and really delicious. This makes around 16-18 brownies. It will seem strange putting mayonaise
Easter and chocolate go hand in hand, but the weekend presents a great opportunity to do some no-fuss baking with the kids, especially when it uses up their leftover chocolate in the process. We’ve tried and tested the following recipes
We're really excited to be at the Summer Good Food Show at the NEC in Birmingham! We have a great selection of all of our chocolate pizzas and little chocolate extras on display so there is definitely something for everyone!