Tried & Tested: Chocolate Praline Brownies
Never one to miss out on a baking opportunity we spotted this gorgeous chocolate brownie recipe in the BBC Easy Cook magazine and thought we’d give it a go last weekend – we know it’s a hard job but someone has to do it.
The recipe was adapted from Three Ingredient Baking by Sarah Rainey and if the rest of the recipes are as tasty as this one I think we might need to invest in this book! Fortunately, we managed to get a few snaps of the end result before it got snaffled up by two teenagers.
But with just three ingredients it really is the perfect recipe to make with the kids during the half-term break or whenever you need to occupy them for half an hour or so…
65g self-raising flour
2 x eggs
1 x 400g jar of hazelnut chocolate spread
We took to Facebook to ask our lovely followers what new flavours they'd like to see on our site - and boy, did they respond! We've had everythig suggested from Chicken & Chocolate (I know right?) through to more traditional
9 Facts about Chocolate I bet you didn’t know! If you’re anything like me then I’m sure you eat some form of chocolate every single day! Most of the time I just put it in my mouth and eat it
Here at The Gourmet Chocolate Pizza Co. we are always trying to come up with new ideas for products that you will love and we were thinking to ourselves recently ‘what’s popular at the moment?’ Well, we all agreed that