This oozy, fudgy chocolate mug cake recipe is made in just a matter of minutes in the microwave, and is really simple to make.
Perfect for a rainy night in front of the telly, or as a quick after tea treat, just grab your favourite (large) mug and add the following ingredients for a delicious chocolatey fix.
4 tbsp Self-Raising Flour
2 tbsp Cocoa Powder
4 tbsp Caster Sugar
1 Medium Egg
3 tbsp Milk
3 tbsp Vegetable Oil (or Sunflower Oil)
A few drops of Vanilla Essence (or other flavouring such as mint, or orange oil according to preference)
2 tbsp Chocolate Buttons
1. Add the self-raising flour and cocoa powder into your favourite mug, along with the caster sugar, and mix the dry ingredients together with a fork.
2. Crack an egg into the mug, and add in the milk and the oil and stir to mix - try to combine everything as much as possible, until the mixture is smooth .
3. Then, add in your flavouring of choice, and finish with the chocolate buttons, giving the mixture a final stir before popping it into the microwave.for 1-2 mins.
4. Keep an eye on the mixture as it can overflow depending on the size of your mug.
5. Your mug cake is ready once the top is firm and/or the cake has stopped rising,
6. Leave to cool for a few minutes before diving in as the cake retains a lot of the heat, or why not top it with a scoop of your favourite ice cream to help it cool down even quicker (if there's still room at the top of your mug!)
Halloween might look a little different this year with trick or treating off the cards thanks to the on-going situation with Covid, but that doesn't mean we can't still celebrate Halloween at home, whilst keeping your loved ones safe. Love
Velvety smooth and extremely chocolatey, this Chocolate Mousse with Strawberries recipe tastes heavenly and is surprisingly quick and easy to make. The strawberries help to lift the taste of dark chocolate, but if you're not a fan you could always
This Coffee & Chocolate Swiss Roll Recipe will really hit the mark for coffee lovers and features our 70% dark chocolate buttons and dark chocolate-covered coffee beans. Creating the perfect swiss roll can be tricky at first, as if you