For the ultimate chocolate indulgence this Easter, why not give these Easter Chocolate Parfaits a try?
Made with double cream, melted chocolate, candied mini eggs and chocolate fudge brownies, this is an easy recipe to make with the kids over the holidays and will use up some of those excess Easter gifts.
160g Candy Coated Mini Eggs
500ml Double Cream
100g Milk Chocolate (we used broken Easter eggs - but you could also use our Milk Chocolate Buttons)
Chocolate Fudge Brownie Bites (we cheated and bought some of the ready-made brownie bites from our local supermarket but if you have the time you could always make your own!)
Love this recipe as much as we do? Let us know how you got on by sharing your pics with us on our socials using #chocpizzaco
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