I love chocolate, my family loves chocolate and even though it's really warm there's no reason not to keep eating it. I have been dabbling in the kitchen again and have a great chocolate dip recipe to share, very easy to make, low in sugar, eaten with fruit and pretzels keeps the calories down too. I've tried to think how everyone can enjoy it
5 oz/140g dark chocolate, chopped
4 fluid oz double cream
Sliced fruit for dipping
Pretzels or crispy cookies for dipping
Place the chocolate and cream in a glass bowl and place on top of a small saucepan containing simmering water, don't allow the water to touch the bottom of the bowl, and melt over medium heat, stirring constantly until smooth. Pour into a serving dish, ramakin or similar and serve with a colorful platter of sliced fruit, cookies, pretzels or whatever else you’d like for dipping.
We use only fine Belgian chocolate and it really does make a difference in the flavour when making a dessert, so click here and you can order a bag of 15og of milk or dark chocolate buttons for this or any other recipes you are trying out.
We took to Facebook to ask our lovely followers what new flavours they'd like to see on our site - and boy, did they respond! We've had everythig suggested from Chicken & Chocolate (I know right?) through to more traditional
These are sooooo delicious! A selection of Summer fruits, choose any that you enjoy eating, dipped in milk or white chocolate and arranged on a platter. This is a really easy dish and looks amazing with all the colours, and
Ingredients For the Cake: 200g caster sugar 200g unsalted butter, softened plus extra for the tins 4 eggs 200g self-raising flour 2 tbsp cocoa powder 1 tsp baking powder ½ tsp vanilla extract 2 tbsp milk For the Buttercream: 50g milk chocolate buttons 100g butter, softened