Chocolate Buttons - perfect for recipes
Belgian milk, dark and white chocolate buttons, available in both 100g and 300g bags.
Our Belgian chocolate buttons make the perfect ingredients for baking with, and are ideal for use alongside our easy to make chocolate recipes published on The Gourmet Chocolate Kitchen Blog.
Whether you're looking for some store cupboard essentials, some bite-sized treats for yourself, or want to buy some of our yummy chocolate drops to replenish your Make Your Own Pizza Kit supplies, our chocolate drops can be used in a variety of different ways and is the same Belgian Chocolate that we use to make all our delicious handmade gifts.
Chocolate Buttons: Please see allergens in BOLD.
Milk chocolate Buttons:
Belgian Milk Chocolate-min 33.6% cocoa,20.8% milk solids, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.
Made in an environment that handles nuts and gluten products.
| Typical Values | Per 100g |
| Energy | 2356kJ / 563kcal |
| Fat | 36g |
| of which Saturates | 22g |
| Carbohydrates | 51g |
| of which Sugars | 50g |
| Fibre | 2.1g |
| Protein | 7.0g |
| Salt | 0.21g |
Dark Chocolate Buttons:
Belgian Dark chocolate: 70% cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring.
Made in an environment that handles nuts and gluten products.
| Typical Values | Per 100g |
| Energy | 2355kJ / 563kcal |
| Fat | 42g |
| of which Saturates | 25g |
| Carbohydrates | 31g |
| of which Sugars | 27g |
| Fibre | 13g |
| Protein | 7.9g |
| Salt | 0.02g |
White Chocolate Buttons:
White Chocolate: Min 28% Cocoa; Sugar, Cocoa Butter; Whole Milk Powder; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring.
Made in an environment that handles nuts and gluten products.
| Typical Values | Per 100g |
| Energy | 2379kJ / 569kcal |
| Fat | 36g |
| of which Saturates | 22g |
| Carbohydrates | 55g |
| of which Sugars | 55g |
| Fibre | 0g |
| Protein | 6.0g |
| Salt | 0.21g |
Store in a cool, dry place.
