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Our Flower Chocolate Pizza is as pretty as a picture!

Redesigned for Spring 2020, this year's design features our signature solid Belgian milk chocolate base topped with milk chocolate curls and decorated with pink and purple rainbow drops, milk and white chocolate rice balls, pink sugar flowers and an edible wafer daisy in the centre.

For that added sparkle we've included a dusting of edible glitter.

  • For allergy information, please click on the ingredients tab
  • Size: 7" (approx: 17.78 cm in diameter)
  • Weight: Approx: 260g
  • Shelf life:  Approx 9 months
  • Store in a cool dry place

Milk Chocolate (Min 33.6% Cocoa, 20.8% Milk Solids): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Milk Chocolate Curls: Sugar; Cocoa Butter; Whole Milk Powder; Cocoa Mass; Milk Sugar; Whey Powder (Milk); Emulsifier: Soya Lecithin; Natural Vanilla Flavouring. Rice Balls: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Skimmed Milk Powder, Soya Lecithin (E322), Natural Vanilla Aroma, Rice Flour, Barley Malt Extract, Salt, Glazing Agent (E414). Chocolate Drops: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Sweet Whey Powder (milk), Lactose (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin, Vanilla Extract, Colours: E171, E120, E163, Thickener: Gum Arabic, Glucose Syrup (Of Wheat/sweet Corn), Gelatine, Glazing Agent: Beeswax & Carnauba Wax. Pink Mini Flowers: Sugar, Potato Starch; Rice Flour; Emulsifier: E466; Glucose; Gum Arabic: E414; Colour: E122. Wafer Daisies: Potato Starch; Maize Starch; Rice Starch, Concentrates: Safflower, Apple, Blackcurrant, Radish, Vegetable Oil (Rapeseed), Colour: Titanium Dioxide E171.

Made in an environment that uses nuts.

Net weight: 7" = 260g

Nutritional info:

Typical Values Per 100g
Energy 2315kj /553kcal
Fat  34g
Of which saturates  21g
Carbohydrates  54g
Of which sugars  50g
Protein  6.6g
Fibre  2.0g
Salt  0.24g



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