Our Flower Chocolate Pizza is as pretty as a picture!
Redesigned for Spring 2020, this year's design features our signature solid Belgian milk chocolate base topped with milk chocolate curls and decorated with pink and purple rainbow drops, milk and white chocolate rice balls, pink sugar flowers and an edible wafer daisy in the centre.
For that added sparkle we've included a dusting of edible glitter.
Milk Chocolate (Min 33.6% Cocoa, 20.8% Milk Solids): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Milk Chocolate Curls: Sugar; Cocoa Butter; Whole Milk Powder; Cocoa Mass; Milk Sugar; Whey Powder (Milk); Emulsifier: Soya Lecithin; Natural Vanilla Flavouring. Rice Balls: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Skimmed Milk Powder, Soya Lecithin (E322), Natural Vanilla Aroma, Rice Flour, Barley Malt Extract, Salt, Glazing Agent (E414). Chocolate Drops: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Sweet Whey Powder (milk), Lactose (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin, Vanilla Extract, Colours: E171, E120, E163, Thickener: Gum Arabic, Glucose Syrup (Of Wheat/sweet Corn), Gelatine, Glazing Agent: Beeswax & Carnauba Wax. Pink Mini Flowers: Sugar, Potato Starch; Rice Flour; Emulsifier: E466; Glucose; Gum Arabic: E414; Colour: E122. Wafer Daisies: Potato Starch; Maize Starch; Rice Starch, Concentrates: Safflower, Apple, Blackcurrant, Radish, Vegetable Oil (Rapeseed), Colour: Titanium Dioxide E171.
Made in an environment that uses nuts.
Net weight: 7" = 260g
|Typical Values||Per 100g|
|Of which saturates||21g|
|Of which sugars||50g|