There’s no doubt about it, Mums are the best! They are your advisor, your hand holder, your story teller, your shoulder to cry on, your teacher, your problem solver and your best friend. I can’t quite believe that we only have one day a year to celebrate a woman who brings so much to our lives! That being said Mother’s Day is on Sunday 26th March so you should all make sure that you are prepared. We have some lovely new products on our site that we’re sure your Mum will love.
Our mini chocolate cupcakes are back! We have two designs to choose from, the flower cupcakes and the chocolate cupcakes. They are both very pretty and perfect as a Mother's day gift.
Our Chocolate Gems are a new take on an old classic. Beautifully made and piped by hand, with a base of strawberry, lemon or milk chocolate and a vanilla or caramel swirl on top. I’m sure your Mum will love their nostalgic charm.
Our new Fruit Gourmand are a little variation on our Palet Gourmand. They are handmade milk, white and dark chocolate buttons generously coated with delicious freeze dry mango powder, raspberry powder, lemon meringue and brownie biscuit crumble. Your Mum will love putting her feet up and tucking into these with a coffee on Mother’s Day.
We also have Mother’s Day pizzas available. We have a 7” pizza decorated with a white chocolate flower and two mini flower pizza’s, one decorated with milk chocolate curls and the other decorated with a hand piped design.
Treat your Mum, she deserves it!
Here at The Gourmet Chocolate Pizza Co. we are always trying to come up with new ideas for products that you will love and we were thinking to ourselves recently ‘what’s popular at the moment?’ Well, we all agreed that
We at The Gourmet Chocolate Pizza Co. love sharing our new products with all of you and we think it is great when you tell us how much you love them too! It’s great for us to log onto Twitter,
Ingredients For the Cake: 200g caster sugar 200g unsalted butter, softened plus extra for the tins 4 eggs 200g self-raising flour 2 tbsp cocoa powder 1 tsp baking powder ½ tsp vanilla extract 2 tbsp milk For the Buttercream: 50g milk chocolate buttons 100g butter, softened