Hire Me

Chocolate Tempering and Enrobing

If you're interesting in enrobing your products in delicious Belgian chocolate, or you are in short-term need of a tempering machine - let us help you out! Visit us at our premises in Cotgrave, Nottinghamshire and hire our machine for as little as 2 hours.

• 2 Hours: £100 + VAT
• 4 Hours: £180 + VAT
• Price includes full room hire, with machine use, air conditioning, a chocolate fridge, and a member of staff to help you. The machine will be cleaned down for you before arrival, and cleaned after your departure.
• We will supply premium quality Callebaut Belgian chocolate at 3p per gram.
• Please note that this machine can only be used on our premises. Our production room is upstairs and does not have wheelchair access.

To book, call us on 0115 989 4254 or email us at customerservice@gourmetchocolatepizza.co.uk.

Flow Wrapper Hire

If you're running a small local business and would like to try out giving your products a professional finishing touch, we'll do the work for you! Or, if you have a flow wrapper that isn't working and you're stuck, we'd love to help you out.

• £12 + VAT + film per 15 minutes.
• For small quantities, you are more than welcome to wait for us to finish the work. For larger quantities, your finished products can be collected the following day from 9am.
• For an example of products sealed using our flow wrapper, see our Mini Chocolate Pizzas!

To book, give us a call on 01159894254 or email us at customerservice@gourmetchocolatepizza.co.uk.