New for Easter 2020!
Our new Bunny Honeycomb Easter Eggs sees pieces of Honeycomb embedded into the shell of Belgian milk chocolate eggs. Each egg is finished with a handmade white chocolate bunny in the centre and decorated with either chocolate coated crispy pieces or rainbow-coloured 100s and 1000s sprinkles.
Presented in a gift box on a bed of either green or cream shred according to design.
Honeycomb Chocolate Egg with chocolate coated crispy pieces
Honeycomb Bites: Sugar, Cocoa Powder, Milk Powder, Cocoa Mass, Vegetable Fat, Whey (Milk), Emulsifier (Sunflower Lecithin E322), Glazing Agents (Shellac E904, Gum Arabic), Glucose Syrup, Bicarbonate Of Soda, Rice Flour., Milk Chocolate (Min 33.6% Cocoa, 20.8% Milk Solids): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. White Chocolate: Min 28% Cocoa; Sugar, Cocoa Butter; Whole Milk Powder; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring. Chocolate Crispy Balls: Rice Flour, Sugar, Salt, Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Whole Milk Powder, Whey Powder (Milk), Paprika Extract, Glucose Syrup (Wheat), Glazing Agent E414, Modified Starch, Vegetable Fat (Coconut).
This product is made in an environment that uses nuts.
Store in a cool dry place.
Shelf life: Approx 12 months
Net Weight: 89g
Nutritional info:
| Typical Values | Per 100g |
| Energy | 2156Kj/514Kcal |
| Fat | 29g |
| Of which saturates | 18g |
| Carbohydrates | 58g |
| Of which sugars | 57g |
| Protein | 6.1g |
| Fibre | 1g |
| Salt | 0.11g |
Honeycomb Egg – with rainbow sprinkles
Honeycomb Bites: Sugar, Cocoa Powder, Milk Powder, Cocoa Mass, Vegetable Fat, Whey (Milk), Emulsifier (Sunflower Lecithin E322), Glazing Agents (Shellac E904, Gum Arabic), Glucose Syrup, Bicarbonate of Soda, Rice Flour. Milk Chocolate (Min 33.6% Cocoa, 20.8% Milk Solids): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. White Chocolate: Min 28% Cocoa; Sugar, Cocoa Butter; Whole Milk Powder; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring. Sprinkles: Wheat Starch, Vegetable oil (coconut), Colouring food (concentrate of beetroot).
This product is made in an environment that uses nuts.
Store in a cool dry place.
Shelf life: Approx 12 months
Net Weight: 89g
Nutritional info:
| Typical Values | Per 100g |
| Energy | 2154Kj/514Kcal |
| Fat | 29g |
| Of which saturates | 17g |
| Carbohydrates | 58g |
| Of which sugars | 58g |
| Protein | 6g |
| Fibre | 1g |
| Salt | 0.09g |
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